Stuffed Zucchini

• 4 medium zucchini

• 2 Tablespoons olive oil

• 1 cup minced onion

• 1/2 lb mushrooms minced

• 4 garlic cloves minced

• ±1/4 cup parmesean cheese

• breadcrumbs

Cut Zucchini in half, steam until softened and scoop out the insides.  Heat olive oil in skillet, add onion, garlic, mushrooms and saute until brown. Add zucchini innards, parmesean cheese, and breadcrumbs and saute a few minutes until mixture is still moist but stiff like stuffing.  Stuff zucchini shells and broil until golden.