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Sauteed Zucchini with Herbs
Heat the butter or oil in a large heavy skillet. Add the onion
and brown lightly over high heat. Mix the herb(s) of your
choice with the zucchini. Add to the skillet and stir-fry
for 1 minute. Cover with a spatter lid. Reduce heat and simmer
for 5 minutes. Sprinkle with salt just before serving.
(modified from Lois Burpee's Gardener's Companion and Cookbook)
NOTE: This is how Peter and I normally cook our zucchini dishes
- mix and match all 3 of our zucchini varieties to make a
colorful sidedish. |
