Bruschetta

• Dice 3-4 large tomatoes,

• add 1/4-1/3 cup finely chopped basil

• add 2 to 4 finely chopped garlic cloves.

(basil and garlic should be added to your taste preference, we love both so add the higher end)

Allow Bruschetta to set for an hour or so for tomatoes to absorb flavors.  Serve on thin toasted slices of french bread.