Zucchini Soup
Recipie from CSA member Jan Murton
Jan says this is quick and easy AND freezes well so she doubles
and triples the recipe
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Sautee: 1 small onion and 2 Garlic Cloves in 2 Tablespoons Oil
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Add 5 cups chicken broth and 3 tablespoons rice (if
using brown rice simmer longer)
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Add 1.5 to 2 cups grated zucchini and Simmer 10 minutes
or until rice is cooked
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Beat in separate bowl 1 egg, 3 tablespoons parmesan
cheese and 1 to 2 Tablespoons Parsley
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Pour Egg mixture into hot broth, stir and serve.
